{"id":441,"date":"2024-05-13T07:53:02","date_gmt":"2024-05-13T05:53:02","guid":{"rendered":"https:\/\/whoami.lausitz-event.info\/?p=441"},"modified":"2025-09-09T12:59:27","modified_gmt":"2025-09-09T10:59:27","slug":"raeuchern","status":"publish","type":"post","link":"https:\/\/whoami.lausitz-event.info\/?p=441","title":{"rendered":"R\u00e4uchern"},"content":{"rendered":"

Sud pro Liter Gargut<\/h4>\n\n

12h einlegen in:\n1,5l Wasser\n60 Gramm Salz<\/p>\n\n

Vor dem R\u00e4uchern das Grillgut absp\u00fclen und gut abtrocknen lassen. Danach den Fisch ca. 1-2h an der Luft oder im K\u00fchlschrank trocknen, bis sich das sog. Pellicle bildet. Diese sorgt daf\u00fcr das der Rauch sp\u00e4ter besser am Fisch haftet.<\/p>\n\n

Das beste Ergebnis erzielt man in dem man den R\u00e4ucherprozess in mehreren Etappen aufteilt.<\/p>\n\n

0:00-0:30\u00a0 \u00a0 Erstes Einh\u00e4ngen.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Lachsfilets in den R\u00e4ucherofen h\u00e4ngen. Holzchips leicht befeuchten (nicht nass!!!).<\/p>\n\n

0:30-2:00\u00a0 \u00a0 Rauchphase 1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Ca. 25-30gr. Holzchips (f\u00fcr 2-3 Filets). Rauch sollte mild sein, Temperatur < 25\u00b0C<\/p>\n\n

2:00-2:30\u00a0 \u00a0 Ruhephase\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Kein Rauch. L\u00fcftung \u00f6ffnen f\u00fcr frische Luft. Lachs atmen lassen.<\/p>\n\n

2:30-4:00\u00a0 \u00a0 Rauchphase 2\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Erneut 20-25gr Holzchips zuf\u00fchren. Rauch darf nicht zu dicht sein.<\/p>\n\n

4:00-4:30\u00a0 \u00a0 Ruhephase\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0L\u00fcftung \u00f6ffnen, leichter Luftaustausch.<\/p>\n\n

4:30-6:00\u00a0 \u00a0 Rauchphase 3\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Weitere 20gr Holzchips, Rauch sollte gleichm\u00e4\u00dfig und mild sein.<\/p>\n\n

6:00-6:30\u00a0 \u00a0 Ruhephase\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Lachs leicht abk\u00fchlen lassen, L\u00fcftung kurz \u00f6ffnen.<\/p>\n\n

6:30-8:00\u00a0 \u00a0 Rauchphase 4\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Optional: 15-20gr Holzchips f\u00fcr leichtes Finish-Rauch<\/p>\n\n

8:00-12:00\u00a0 Ruhephase\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Lachs in Rauchkammer h\u00e4ngen lassen (kein zus\u00e4tzlicher Rauch). Temperatur stabil <25\u00b0C. Raucharomen ziehen vollst\u00e4ndig ins Fleisch.<\/p>\n\n

Nach dem R\u00e4uchern<\/strong><\/p>\n\n

    \n
  1. Lachs vorsichtig aus dem Ofen nehmen.<\/li>\n
  2. Abk\u00fchlen lassen (20\u201330\u202f\u00b0C, nicht direkt K\u00fchlschrank).<\/li>\n
  3. Im K\u00fchlschrank aufbewahren, am besten vakuumiert: 2\u20133 Wochen haltbar.<\/li>\n<\/ol>\n\n

    D\u00fcnn aufschneiden und servieren.<\/p>\n\n

    Profi-Tipps f\u00fcr den 12-Stunden-Plan<\/strong><\/p>\n\n

      \n
    • Rauch pr\u00fcfen:<\/strong> Sichtbar, aber nicht zu dicht \u2013 bitter wird er schnell bei Dauerrauch.<\/li>\n
    • Holz leicht anfeuchten:<\/strong> Rauch wird sanfter, Geschmack runder.<\/li>\n
    • Ruhen nutzen:<\/strong> Pausen helfen, dass Rauch sich gleichm\u00e4\u00dfig verteilt und der Fisch nicht austrocknet.<\/li>\n
    • Mehr Aroma:<\/strong> Kleine Kr\u00e4uter oder Zitrusschale in der N\u00e4he der Rauchquelle f\u00fcr subtilen Duft.<\/li>\n<\/ul>\n\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Sud pro Liter Gargut 12h einlegen in: 1,5l Wasser 60 Gramm Salz Vor dem R\u00e4uchern das Grillgut absp\u00fclen und gut abtrocknen lassen. Danach den Fisch ca. 1-2h an der Luft oder im K\u00fchlschrank trocknen, bis sich das sog. Pellicle bildet. Diese sorgt daf\u00fcr das der Rauch sp\u00e4ter besser am Fisch haftet. Das beste Ergebnis erzielt […]<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5,6],"tags":[],"class_list":["post-441","post","type-post","status-publish","format-standard","hentry","category-dies-und-das","category-rezepte"],"_links":{"self":[{"href":"https:\/\/whoami.lausitz-event.info\/index.php?rest_route=\/wp\/v2\/posts\/441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whoami.lausitz-event.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whoami.lausitz-event.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whoami.lausitz-event.info\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/whoami.lausitz-event.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=441"}],"version-history":[{"count":2,"href":"https:\/\/whoami.lausitz-event.info\/index.php?rest_route=\/wp\/v2\/posts\/441\/revisions"}],"predecessor-version":[{"id":806,"href":"https:\/\/whoami.lausitz-event.info\/index.php?rest_route=\/wp\/v2\/posts\/441\/revisions\/806"}],"wp:attachment":[{"href":"https:\/\/whoami.lausitz-event.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whoami.lausitz-event.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whoami.lausitz-event.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}